Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 20 Kalamata Olives
- 12 small green olives stuffed with pimiento
- 2 tsp capers
- 2 tsp olive oil
- 1/2 tsp oregano
Details
Preparation
Step 1
Pulse together in a mini food chopper. My “Bullet” food chopper is perfect for this job.
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