Mix your cooked ziti with some of the gravy and parmesan cheese. Lay ½ in the bottom of a 9×13 dish. Top with dollpos of ricotta cheese throughout. Cover with sauce lightly and some thin slices mozzarella. Pile the rest of the ziti mixture on top of that layer.

Dollop with ricotta again, cover with gravy again, and slices of mozzarella.

Bake at 350 until cheese has melted nd is lightly browned.

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