Hot Artichoke Dip (WW 2pts)
By á-3948
Calories:98 (37% from fat)Fat:4g (sat 2.2g,mono 0.9g,poly 0.1g) Protein:5.8g Carbohydrate:10.3g Fiber:2.4g Cholesterol:9mgIron:0.5mg Sodium:488mg Calcium:108mg
Ingredients
- 1/2 cup reduced-fat sour cream
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 2 (14-ounce) cans artichoke hearts, rinsed and drained, divided
- 1 (15.5-ounce) can Great Northern beans, rinsed and drained
- 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese, divided
- 2 tablespoons chopped fresh parsley, divided
- 3 garlic cloves, minced
- Cooking spray
Details
Preparation time 20mins
Cooking time 45mins
Adapted from mom2mycrazy2.blogspot.com
Preparation
Step 1
Preheat oven to 400°.Combine first 4 ingredients in a food processor; add 1 can of artichokes and beans.
Process until smooth. Add remaining can of artichokes, 3/4 cup of Parmigiano-Reggiano cheese, 1 tablespoon parsley, and garlic. Pulse 20 times or until artichokes are coarsely chopped.Spoon mixture into an 8-inch square baking dish coated with cooking spray; sprinkle top with remaining 1/4 cup of Parmigiano-Reggiano cheese and remaining 1 tablespoon parsley. Bake at 400° for 25 minutes or until bubbly.
Review this recipe