Yield: 6 servings
Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add orzo. Reduce heat to low; cover. Simmer 10 minutes or until orzo is tender.
Stir in mushrooms. Serve with Di Giorno Shredded Parmesan Cheese, if desired.
This recipe yields 6 servings.
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