Bacon and Egg Salad Sandwiches
Save this Recipe
Featured in Cookbooks
Bacon and Egg Salad Sandwiches
Simple delicious Bacon and Egg Salad Sandwich!
Yield: 2 sandwiches
- 4
- 3
- 1
-
1
teaspoon sweet or dill pickle relish
-
4
slices favorite bread, toasted
- 4
In a medium bowl, add egg whites and yolks with fork till medium crumbles form. With a spoon stir in 2 tablespoons of mayo, the mustard, the relish till creamy. Add salt and pepper to taste.
Toast the bread and spread with the remaining tablespoon of mayo. Scoop egg salald evenly onto 2 slices of bread. Top with bacon and remaining 2 slices of toast. Add romaine lettuce for a touch of green.
Sign-in to comment on this recipe.
The Cook
Recipe Roll
- Roasted Red Peppers, My Way
- Icy Lemon-Ginger Cocktails
- Bacon and Egg Salad Sandwiches
- CoffeeCake Muffins
- Peanut Butter Brownies
