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Feta and Spinach Dip (WW 2pts)

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Feta and Spinach Dip (WW 2pts) 0 Picture

Ingredients

  • 4 cup(s) fresh spinach, fresh, chopped (about 2 oz)
  • 1/2 cup(s) low fat cream cheese
  • 1/2 cup(s) fat-free sour cream
  • 1/4 cup(s) crumbled feta cheese
  • 1/4 cup(s) chives, fresh, minced, divided
  • 2 tsp fresh lemon juice
  • 1/4 tsp black pepper
  • 1/4 tsp table salt, or less to taste (optional)

Details

Preparation time 12mins
Cooking time 60mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.

Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.

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