OVEN ROASTED SWEET POTATOES AND ONIONS
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OVEN ROASTED SWEET POTATOES AND ONIONS
Yield: 6 servings
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4
medium peeled sweet potatoes, cut into 2-inch pieces (about 2 ¼ pounds)
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2
medium Oso Sweet or other sweet onions, cut into 1-inch pieces (about 1 pound)
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2
tablespoons extra-virgin olive oil
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¾
teaspoon garlic-pepper blend (such as McCormick)
- ½
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Preheat oven to 425°.
Combine all ingredients in a 13×9-inch baking dish, tossing to coat.
Bake at 425° for 35 minutes or until tender, stirring occasionally.
Yield: 6 servings (serving size: 1 cup)
CALORIES 247 (19% from fat); FAT 5.1g (sat 0.7g,mono 3.4g,poly 0.6g); IRON 1.2mg; CHOLESTEROL 0.0mg; CALCIUM 53mg; CARBOHYDRATE 47.8g; SODIUM 255mg; PROTEIN 3.6g; FIBER 6.5g
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The Cook
Recipe Roll
- MACARONI AND FOUR CHEESES
- COLCANNON
- OVEN ROASTED SWEET POTATOES AND ONIONS
- BAKED ARTICHOKE DIP
- DIP FOR STRAWBERRIES
