Italian Coffee Cookies

By ladygourmet

Ingredients

• 4 tablespoons canola oil
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups self-rising flour

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.

Add flour 1/2 cup at a time until a nice smooth dough forms.

If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.

Freeze for approximately 15-20 minutes.

Preheat oven to 350 degrees F.

Cut dough into 1/2-inch thick slices.

Place on a parchment lined cookie sheet.

Bake for 12-15 minutes or until cookies and golden.

Transfer to a wire rack and let cool.