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GREEK BLACK EYED PEA SALAD

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GREEK BLACK EYED PEA SALAD 1 Picture

Ingredients

  • 2 15.5 black eyed pea cans drained
  • 2 to matoes
  • 1 cucumber
  • 1 bell pepper
  • 1 cup black olives
  • 1/2 onion
  • 1 cup fresh feta cheese
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp basil
  • 1 tsp onion powder
  • 2 tsp oregano
  • 2 tsp garlic
  • 1/2 tsp red pepper flakes
  • salt and pepper to taste

Details

Adapted from aforkstale.com

Preparation

Step 1

Chop tomatoes, cucumbers, bell pepper, olives, onion, and feta cheese. Add to a large bowl.
Mix black eyed peas to salad.
Mix olive oil, red wine vinegar, mustard, basil, onion powder, oregano, garlic, and red pepper flakes together in a separate bowl. Pour over salad.
Mix Black Eyed Pea Greek Salad together well. Refrigerate an hour or more to allow the flavors to build. Salt and pepper to taste.

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