GREEK BLACK EYED PEA SALAD

By á-4084

Ingredients

• 2 15.5 black eyed pea cans drained
• 2 to matoes
• 1 cucumber
• 1 bell pepper
• 1 cup black olives
• 1/2 onion
• 1 cup fresh feta cheese
• 1/4 cup olive oil
• 1/2 cup red wine vinegar
• 1 tsp dijon mustard
• 1 tsp basil
• 1 tsp onion powder
• 2 tsp oregano
• 2 tsp garlic
• 1/2 tsp red pepper flakes
• salt and pepper to taste

Details

Adapted from aforkstale.com

Preparation

Step 1

Chop tomatoes, cucumbers, bell pepper, olives, onion, and feta cheese. Add to a large bowl.
Mix black eyed peas to salad.
Mix olive oil, red wine vinegar, mustard, basil, onion powder, oregano, garlic, and red pepper flakes together in a separate bowl. Pour over salad.
Mix Black Eyed Pea Greek Salad together well. Refrigerate an hour or more to allow the flavors to build. Salt and pepper to taste.