Baked Rice Pudding

By Aliwicious

Baked rice pudding, as opposed to a stove top rice pudding, is much more of a custard bake. I grew up with baked rice pudding, so it is particularly comforting and delicious.

Ingredients

• 1 cup cooked rice
• 2 1/4 cups milk
• 4 eggs
• 1/2 cup sugar
• 1 vanilla bean, seeds only
• 1 tsp. vanilla extract
• 1/3 cup raisins, optional
• 3 Tbsp. candied ginger, optional
• Cinnamon or Nutmeg

Details

Servings 2
Adapted from divine-domesticity.blogspot.com

Preparation

Step 1

1. Combine all ingredients in a bowl and whisk until combined. Pour into oven safe bowl or pan, sprinkle with cinnamon.

2. Cook in a water bath at 350-f degrees for one hour. Serve warm or chilled, whichever your preference.