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A Feast For The Eyes

Applesauce Oatmeal Breakfast Muffins

Description Recipe

This recipe is slightly adapted from a friend's food blog (www.mytastytreasures.blogspot.com). I wanted to bake the cake recipe as muffins, so I had to double the batter to make six of these.

These are moist and very delicious. The aroma that comes from your kitchen will wake the sleepiest family members. They did not wait past five minutes to bite into these!

Yield: 6 giant muffins

Mix all topping ingredients together by rubbing with fingers, set aside.
NOTE: I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!

In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla.
Mix it well.

Add applesauce mixture to flour mixture, stir till wet.

With an ice cream scoop, fill each each muffin well about ⅔ full. (You an also bake as a cake, or as smaller muffins).

Sprinkle topping over batter.

Bake at 350F for approximatey 25 minutes.

Bake at 350 for 20–25 minutes.