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Creamy Chili Con Carne Dip

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This delicious and ready in a jiffy dip is perfect for any occasion.

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Rate this recipe 4.5/5 (2 Votes)
Creamy Chili Con Carne Dip 1 Picture

Ingredients

  • 1 can "no bean" chili (I like Hormel)
  • 8 oz of cream cheese (I use Philadelphia 1/3 less fat)
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Bag of Corn Chips

Details

Adapted from gumboyaya2u.blogspot.com

Preparation

Step 1

Put the chili and cream cheese into a saucepan. Cook, stirring, over medium heat until they begin to melt together.

Add the chili powder and cayenne pepper

Continue to cook, stirring constantly, until the mixture begins to bubble.

Serve warm with corn chips.

This dip is best if kept warm.

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