These gorgeous plum or roma tomatoes are filled with a savory bacon, lettuce, and cheese filling. Perfect appetizer or side dish.
1. Preheat oven to 400. In a large skillet cook bacon over medium heat until crisp. Drain on paper towels;chop.
2. In Medium bowl, combine bacon, lettuce, crumbs, cheese and olive oil. Mix well. Set aside. Halve roma tomatoes lengthwise. Scoop out insides leaving a ¼ inch shell. Sprinkle black pepper on each tomato half. Brush with some of the mayonnaise. Mound the bacon mixture in tomatoes; transfer to baking pan.
3. Roast tomatoes, uncovered, for 10 to 12 minutes or until tomatoes start to wilt. Makes 2 servings.
*** Can double, triple, quadruple recipe easily!!!
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