Mark's Venetian Burgers

By TaratheFoodie

Delicious burger subs topped with salami, cheese, lettuce, tomato, and onion! Bon Appetito!

Ingredients

• 2 foot-long hoagie rolls
• 1 lb ground turkey
• Italian seasoning
• salt
• pepper
• 1 tbsp olive oil
• 8 slices Tuscan salami
• 3 slices white American cheese
• 3 tbsp light Hellman's mayonnaise
• 3 large romaine lettuce leaves, shredded
• 1 large Roma tomato, sliced thin
• 1/2 white onion, sliced thin

Details

Servings 4
Adapted from tarathefoodie.blogspot.com

Preparation

Step 1

Preheat the oven to 175 degrees F.

Thinly slice some tomato, slice up some white onion, and shred some romaine lettuce. Next, form the ground turkey into 4 1/4 lb patties. Season them with sea salt, ground black pepper, and Italian seasoning. Heat the olive oil in a cast iron pan and fry the turkey burgers until cooked through and browned on both sides.

As the turkey burgers are frying, take 2 foot-long hoagie buns, open them up, and toast them in the oven so the outsides are toasty, but the insides are still soft.

Time to prep the buns. Top one half with some light Hellman's mayo and the other half with shredded lettuce, tomato slices, salt, and pepper.

When the burgers are done, top each one with two slices of fried salami and 1 1/2 slices white American cheese.

Lay the finished burgers onto the lettuce/tomato half of the bun, then top the mayo side with lots of sliced white onion. Top the sandwich with the top bun, press down gently, and slice in half. Serve! Makes 4 6" Venician Burgers.