PB and J Muffins
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PB and J Muffins
Calls for eggs and yogurt.
Yield: 8 servings
- 1
- ⅓
-
¼
Cup Splenda Granular
- 1
- ½
- ¼
-
2
Eggs
- ½
-
3
Tablespoons Creamy Peanut Butter
-
2
Tablespoons Unsweetened Applesauce
- 8
Preheat oven to 400 degrees.
In a large bowl, combine dry ingredients.
In a small mixing bowl, beat the eggs, yogurt, peanut butter, and applesauce until smooth.
Stir into the dry ingredients until moistened.
Place ⅛ cup of mixture into a muffin cup.
Drop 1 teaspoon of Jelly into the middle of each cup.
Top with another ⅛ cup of batter.
Bake 14–16 minutes or until golden brown.
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