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Ingredients
- 4 cups flour
- 4 tsp. baking powder
- 1 1/2 tsp. salt
- 1/4 cup shortening
- 1 cup (about) water
Details
Servings 12
Preparation
Step 1
Sift dry ingredients together. With a pastry blender, cut in the shortening. Add about a cup of water until a medium dough forms. Knead for 5 minutes, and allow the dough to rest for 30 minutes covered. Divide into 12 portions. Shape each portion into a ball, and roll out until 1/8 inch thick. Bake on a hot griddle.
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