Canadian Meat Stuffing
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Canadian Meat Stuffing
- 3
- 1 ½
- 4
- 2
-
Salt & Pepper
Combine meat in pan and add water to cover. Bring to boil and add potatoes. Boil until potatoes are soft. Add celery and seasonings to taste. Colle to just above room temperature and add bread crumbs until mixture is thick.
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