Orange Cauliflower with lemonaise

By DomesticMuse

Ingredients

• 1/2 orange-colored cauliflower
• salt
• 1/4 c. Hellmann's mayonnaise
• 2 T lemon juice
• tamari to taste
• 1 clove garlic, crushed

Details

Servings 4
Adapted from domestickmuse.blogspot.com

Preparation

Step 1

Remove the leaves, stem and core from the cauliflower. Cut in half and set aside half for another purpose.

Bring a saucepan of filtered water to a rolling boil. Add 2 t. salt.

Cut the cauliflower into bite-size florets.

Add to the boiling water and cook for 4 minutes.

Drain.

Make the sauce:
Mix the mayo, lemon juice, tamari and garlic in a small bowl.

Serve the cauliflower with the sauce on the side.