Iberia Rice with Eggs

By ladygourmet

Ingredients

• 2 cups uncooked Iberia Rice
• 1/4 cup Iberia Olives – sliced
• 1 tsp. Iberia Hot Sauce
• 9 oz. box of frozen spinach – thawed
• 1 cup tomato sauce
• 2 tablespoons olive oil
• 2 eggs
• Leftover potato wedges
• Your favorite breakfast toast
• Grated Romano or Parmesan cheese for the rice - if desired

Details

Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Prepare the rice as directed.

Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.

Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.

Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.