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PHILADELPHIA Dessert Dip

PHILADELPHIA Dessert Dip

Yield: 14 servings, 2 Tbsp. each

MIX ingredients until blended.

SERVE with assorted NABISCO Cookies or cut-up fresh fruit.

Kraft Kitchens Tips

Mallow Fruit Dip:
Prepare as directed, adding 1 Tbsp. orange juice, 1 tsp. orange zest and a dash of ground ginger.

How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Make it Easy:
To easily remove marshmallow crème from jar, remove lid and seal. Microwave on HIGH 30 sec. before removing marshmallow creme from jar.

Nutrition Information Per Serving:
100 calories, 6g total fat, 3.5g saturated fat, 15mg cholesterol, 75mg sodium, 12g carbohydrate, 0g dietary fiber, 11g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron

KraftKitchensExpert

KraftKitchensExpert

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Tags: fruit dip, marshmallow creme

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