LINE 9×5-inch loaf pan with foil. Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer. Freeze 10 min.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread over sorbet layer in pan.

FREEZE at least 3 hours or overnight. When ready to serve, invert pan onto serving plate; remove and discard foil. Top dessert with raspberries. Let stand 10 to 15 min. to soften slightly before cutting into slices to serve. Store any leftover dessert in freezer.

Kraft Kitchens Tips
Healthy Living:
Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Sorbet:
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.

Nutrition Information Per Serving: 140 calories, 4g total fat, 4g saturated fat, 0mg cholesterol, 130mg sodium, 26g carbohydrate, less than 1g dietary fiber, 18g sugars, less than 1g protein, 0%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 0%DV iron.

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Source: Raspberry Summer Sendation

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