HEAT oven to 400ºF.

ADD hot water to stuffing mix; stir just until moistened.

PLACE chicken in 13×9-inch baking dish or 2-qt. casserole. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing.

BAKE 30 min. or until chicken is done.

Kraft Kitchens Tips

Serving Suggestion:
Serve with a steamed green vegetable, such as broccoli, and a glass of fat-free milk.

Special Extra:
Prepare as directed, topping chicken with 1 cup frozen mixed vegetables before covering with soup mixture.

Storage Know-How:
Package boneless skinless chicken breast halves in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Nutrition Information Per Serving: 320 calories, 12g total fat, 4g saturated fat, 80mg cholesterol, 880mg sodium, 24g carbohydrate, less than 1g dietary fiber, 3g sugars, 29g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 15%DV iron.

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Source: STOVE TOP One-Dish Chicken Bake

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