1 recipe | 0 cookbooks
Professional Chef in Cleveland, Ohio. I started cooking for my family in high schoool. Spend 4 years at Ohio Weslyan University graduating with a BA in Microbiology, and immediatly began my professional cooking career in 1999.
Restaurants, I am interested in molecular gastronamy, classic French cusine, latin fusion, kitchen gadgets, other cooks, chefs, food service professionals, farmers, gastronomica.