Key Ingredient - digital recipes. real cooks.

Learned to cook with Grandma, then watching Julia Child on TV. Refined technique by trial and error, Jacques Pepin bks and VCR series, and sharing the kitchen with a French friend who was a great cuisiniere. I am fearless about trying new things, usually try to include one new recipe at a dinner party, and yes, I still give dinner parties, fopr no more than 8 people, where I cook the entire meal…but always arrange to have someone help me clean up.