Simple Fruit Tart
By ttkkss
Only three ingredients and is ready in less than 15 minutes. Perfect for unexpected visitors or as an easy dessert.
Ingredients
- Pie Crust
- Sliced Fruit
- Jam or Jelly
Details
Servings 6
Preparation time 8mins
Cooking time 15mins
Preparation
Step 1
Preheat oven to 375 F.
Cut parchment paper to fit your tart pan or to cover your baking sheet. Spread a pie crust on top. Roll the edges up slightly.
Spread the jam evenly. Use a bit more or a bit less jam depending on the juiciness of the fruit you choose.
In a single layer cover the jam with fresh fruit slices.
Bake for 7 minutes or until crust is golden brown.
Experiment with combinations of your favorite fruits and jams, depending on what you have or is in season. My favorites- apricot and berry jam with plums; fig jam with apple slices.
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