CROCK POT STEW BEEF

By á-5343

this recipe can be cut in half

Ingredients

• 2 Pkgs of stew beef
• 1 can cream of mushroom
• 1 can cream of celery
• 1 [80z] Jar or can of mushrooms
• 1 pkg of onion soup mix
• 1 onion chopped
• pepper
• 8 oz of sour cream

Preparation

Step 1

Before serving add 8 oz of sour cream

cook on low for 8 hrs or high for 4 hrs.

serve over rice or noodles.